Training Log: Entry 3448
AM WORKOUT (0400 wake up via alarm)
**12 LABORS: CAPTURING THE ERYMANTHIAN BOAR**
*Tactical Barbell Operator* Cycle 1, Week 4, Workout 1
MAIN WORK
SSB front squat
5x5x210
ALTERNATE w/
Log clean and press away
5x5x145
NG chins
3x5x32.5
KB swings
100x24
ASSISTANCE WORK
Ab circuit (no rest between exercises)
3x30seconds x 345
HLR
3x10
Lateral raise dropset
35x10, 35x5, 35x2.5, 35xEmpty Hands
Band pull aparts
4x25
Notes:
* Most obvious thing to discuss is that my right elbow is really sore from yesterday’s stone work, so I cut out sets of chins, and I may actually consider removing the exercise entirely for the duration of my specialization as a means to allow for better recovery. Or I might do everything in my power to train strongman on Saturday vs Sunday for better recovery. But in either case, I’m prioritizing recovery, which is a big step for me.
* Pain makes us smart sometimes though: I realized I’ve been rowing the log into my lap rather than deadlifting it. Wanting to save my elbow, I did it correctly today, and it was a big difference when it came to getting the second pop up. Puts me in a much better position. Good to remember that.
* Fronts squats felt fantastic. Very smooth, no knee pain.
* Swings are feeling better as well. In general, things are clicking.
* Meant to log this yesterday, but training with the stones was legit fun for me. Been a long time since I had fun in training. I think about how I started to fall out of love with strongman, and I feel like that was another manifestation of illness. It’s good to remember the spirit of this. That said, I also need to listen to my body and be smart and not break myself in the pursuit of relighting this passion.
* Weighed in at 85.0 kg, which is a .1kg drop from last week. I’m honestly really excited about that, as I actually anticipated a rebound up from last week, considering how dramatic of a drop it was from week to week. I’m trending in a good direction, and this is still while dealing with some digestive issues. As much as I don’t want to admit to it, I think those ribs from my favorite BBQ place don’t agree with my digestion, as it seems like every Friday I eat them, and I spend the weekend dealing with them. I make a point to squeeze them out with some paper towels and wipe off the dry rub, but even if taking care of the obvious issues, it’s still a LOT of pork fat to take in, even with me cutting down to half a rack this last time. It’s something I can be aware of, if nothing else.
* High carb meal coming tonight, and then I’m thinking tomorrow’s workout is going to be a ruck. Something that won’t beat up the elbows any more.
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